Food & Drink
Kilmokea Dining Campile Wexford

Dining at separate tables in the beautiful Diningroom at Kilmokea, Great Island Campile Wexford


Breakfast is served in our large conservatory overlooking the walled garden. Guests place their order the evening before for a time of their choice between 8.30am and 10am. Fresh fruit salad, organic yoghurt, hot breads and freshly pressed fruit juices. Cooked options on offer too for meat lovers, Vegetarians & Vegans.


Our a la carte lunch menu is served in the Conservatory from 12 noon to 3pm daily. Delicious fare ranging from  soup and home baked brown bread to a more substantial Shepherds pie, Fish Pie or Vegan Raveoli followed by a selection of cakes and scones and Emma’s famous flapjacks.


Dinner is served to separate  social distancing tables in the main dining room at 7.00pm. A Seasonal three course Set Menu is served with mouth watering delights cooked by our resident chef.

Emma & Geraldine our chefs really care about the food prepared for you. Our food is sourced locally, Organic where possible. Vegetables and salads are either picked straight from the vegetable garden at Kilmokea or provided by Mary Regan, organic farmer, who delivers straight to our door.

In the preparation of our food we use Herbamare to season our food. This is a blend of  grown herbs that are combined with natural sea salt and marinated for one year.

We hope you enjoy the natural tastes of our food at Kilmokea in Campile Wexford.