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Peacock Dining room SampleMenu

Organic garden herb & mixed lettuce salad with Poached Pears and Wicklow Blue cheese

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Fresh Fillet of Monk Fish baked with garden herb butter and lemon and served with a mild spicy sauce

Served with Roast Kilmokea Scarpa Mira Potatoes and Vegetables en papillote

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Kilmokea Chocolate Mousse

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