Peacock Dining Room Menu 1
Starters
Soup of the Day
Organic Potato & Leek
Potato Pancakes & Smoked Salmon
Served warm with a dill & mustard grain sauce
Baked spinach in Filo
With a trio of cheeses & termeric cream
Kilmokea Green Salad
Served with poached pears & grapes
Main Courses
Fresh Fish of the Day
Pan fried Trout served with a Tomato & Ginger Sauce
Kilmokea Chicken
Local free-range Chicken breast with a grainy black pudding stuffing &
spring onion creamed sweet potato
Sirloin Steak
Aberdeen Angus Sirloin Steak cooked to your liking and served with brandy
& green peppercorn sauce and pont-neuf potatoes
Warm Puff Pastry Case of Winter Vegetables
With a wild mushroom & white wine sauce
Desserts
Sticky Toffee Pudding
Served warm with a caramel sauce
Apple & Berry Crumble
Deep fruit filled dessert with sauce anglais
Winter Fruit Creme Brulle
Served with home made short-bread
Peacock Dining Room Sample Table d'Hote Menu 2
Starters
Soup of the Day
Organic Broccoli & Wexford Blue Cheese
Pan-fried Garlic Prawns
Served in a Filo Pastry Case
Mediterranean Fruit
Marinated in a Ginger, Yoghurt & Plum Sauce
Deep-fried Camembert
With salad & raspberry dressing
Main Courses
Fresh Fish of the Day
Fresh Bamboo steamed Cod served with a dill sauce
Kilmokea Chicken
Local free-range Chicken breast with a sun-dried tomato stuffing & a
honey grain mustard sauce
Sirloin Steak
Aberdeen Angus Sirloin Steak cooked to your liking and served with a red
wine jus and pont-neuf potatoes
Sweet Potato Roulade
Filled with roast vegetables
Desserts
Hot Chocolate Fondant served with home made ice cream
Vanilla & Cherry Bavorois
Organic Poached Pears served with a red wine fruity sauce
2 Course Menu €45 / 3 Course Menu €50
Pudding Wines & Port available at €5.50 per glass
